Cook a big batch of Grilled Pickle-Brined Chicken Thighs, then save some for this tangy, crunchy chicken salad. Lightly smashed pickles add bold, briny bites that pair perfectly with the creamy dressing.
1 small red onion, thinly sliced
10 dill pickle spears, plus 1 Tbsp. pickle juice
1 (8-oz.) package diced celery
1/4 cup nonfat plain Greek yogurt
1/4 cup mayonnaise
1 lb. Grilled Pickle-Brined Chicken Thighs
1 (11-oz.) package white pita bread