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Cookies & Desserts

Snickerdoodle "Mummies"
Ingredients
1 (16-oz.) package Hannaford Break & Bake Snickerdoodle Cookie Dough
1 1/2 cups Hannaford White Baking Chips
1 (.88-oz.) package candy eyeballs
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Snickerdoodle "Mummies"

Snickerdoodle "Mummies"

Snickerdoodle "Mummies"
  • Servings:Makes About 24 cookies
  • Prep Time:15 minutes
  • Cook Time:20 minutes
directions
1. Separate dough squares and roll into balls. Bake cookies according to package instructions and let cool completely.
2. Microwave chocolate on 50 percent power until melted, about 2 minutes, stirring every 30 seconds. Transfer to a resealable plastic bag; snip a corner off bag.
3. Drizzle over cooled cookies using a back and forth motion to create a mummy-like appearance. Dab a small amount of chocolate on the back of each candy eye and arrange two on each cookie. Let chocolate harden before serving, about 20 minutes.
Source: Hannaford fresh Magazine, September - October 2017
 
 
 
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