1 lb. chicken breast sliced into cutlets, 1/4 inch thick, then cut into 1-inch-long pieces (Pizza)
1/4 tsp. freshly ground black pepper (Pizza)
1/3 cup Taste of Inspirations Honey Chipotle Grill Sauce (Pizza)
1 (10-oz.) prepared, thin, whole wheat pizza crust (Pizza)
1/2 cup frozen corn, thawed (Pizza)
1/2 cup canned black beans, rinsed and drained (Pizza)
1 cup shredded Cheddar cheese made from 2 percent milk (Pizza)
2 scallions, trimmed and sliced (Pizza)
1/3 cup Chipotle Ranch Dressing (Salad)
1/4 cup reduced-fat sour cream (Salad)
1 cucumber, peeled, seeded, and chopped (Salad)
1 yellow bell pepper, chopped (Salad)
1/3 cup finely chopped red onion (Salad)
1 pint cherry tomatoes, halved (Salad)
2 heads romaine hearts, washed and chopped (about 8 cups) (Salad)