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Chicken, turkey & duck

Spinach-Artichoke Chicken Broil
Ingredients
This easy chicken dinner comes together in just 15 minutes with only 5 ingredients and one skillet. Using premade spinach artichoke dip is the key to this weeknight recipe.
1 lb thin-sliced chicken breasts (4 pieces)
1 tbsp olive oil
1 (9 oz) pkg fresh spinach
1/2 (10 oz) pkg Taste of Inspirations Spinach Artichoke Dip
1/2 (8 oz) low-moisture part-skim sliced mozzarella cheese
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Spinach-Artichoke Chicken Broil

Spinach-Artichoke Chicken Broil

Spinach-Artichoke Chicken Broil
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:6 minutes
  • Cook Time:9 minutes
directions
Place oven rack in center of oven and preheat broiler. Season the chicken with salt and pepper. In a 12-inch oven-safe skillet, heat the oil on high. Add chicken and cook 5-6 min., flipping halfway through, until light golden brown. Remove from heat and transfer seared chicken to a plate.
Add the spinach to skillet and warm 1 min., stirring, until slightly wilted. Top spinach with chicken and any juices from plate. Spread the artichoke dip evenly on top of chicken and lay the mozzarella slices over whole skillet. Broil skillet 3-4 min., until cheese is bubbly and chicken is cooked through.
Tip: Serve with pasta, rice, or mashed potatoes.
 
 
 
 
 
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