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Pasta

Stovetop Pumpkin Mac 'n' Cheese
Ingredients
This family favorite comes together in under 30 minutes, only uses one pot and has added nutrition from pumpkin!
1 (16-oz.) box medium shells
1 cup pumpkin puree
1 (8-oz.) pkg shredded sharp cheddar cheese
2 cup whole milk
1 tsp. garlic powder
1 tsp. kosher salt
1/4 tsp. cayenne pepper
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Stovetop Pumpkin Mac 'n' Cheese

Stovetop Pumpkin Mac 'n' Cheese

Stovetop Pumpkin Mac 'n' Cheese
  • Servings:Serves 8
  • Prep Time:5 minutes
  • Cook Time:20 minutes
directions
Bring a large pot of water to boil over high heat. Cook pasta according to package directions and drain
Return pasta pot back to stovetop and reduce heat to medium. Add the pumpkin puree, cheese, milk, garlic pepper, salt and cayenne. Cook, stirring continuously, until mixture begins to bubble and cheese is melted.
Pour in cooked pasta. Continue to cook for an additional 1-2 minutes to coat the shells. Turn off heat and cover. Let stand for another 2-3 minutes before serving.
 
 
 
 
 
 
 
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