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Cocktails and Mixers

Strawberry Frose
Ingredients
Whether you serve it for cocktail hour or as a light, refreshing dessert at the end of your meal, this wine slushie is guaranteed to make it into your summer entertaining rotation.
1 (750 mL) bottle dry rose wine
1/2 (16 oz) pkg strawberries, plus more for garnish
1/2 cup sugar
2 tsp. lemon juice
2 cups ice cubes
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Strawberry Frose

Strawberry Frose

Strawberry Frose
  • Servings:Serves 6
  • Prep Time:10 minutes
  • Cook Time:5 minutes
directions
Pour the wine into a gallon-size resealable bag and seal tightly. Place in a baking dish and freeze overnight.
Meanwhile, hull and roughly chop the strawberries. To small pot, add strawberries, sugar and 1/2 cup water. Heat to a boil on high. Reduce heat and simmer 1-2 minutes, until sugar is dissolved, stirring occasionally. Remove from heat and let cool. Let sit at least 1 hour and up to overnight in the refrigerator.
To a high-powered blender, add strawberry mixture and lemon juice. Pulse until almost smooth. Add the ice cubes and frozen wine. Blend until a slushie consistency and serve immediately, garnished with additional strawberries, if desired.
 
 
 
 
 
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