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Hot appetizers

Stuffed and Grilled Poblano Peppers
Ingredients
4 poblano peppers
1 1/2 cups canned red beans in chili sauce
1 1/2 cups shredded Mexican cheese blend
Salsa, sour cream, and/or chopped fresh cilantro, for serving
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Stuffed and Grilled Poblano Peppers

Stuffed and Grilled Poblano Peppers

Stuffed and Grilled Poblano Peppers
  • Servings:Makes 8 pepper halves
  • Prep Time:10 minutes
  • Cook Time:15 minutes
directions
1. Heat grill to medium. Coat a long piece of foil (about 18") with cooking spray.
2. Slice peppers in half lengthwise and discard pith and seeds. Divide beans and cheese among pepper halves. Set foil on grill, sprayed side up, then arrange peppers on top. Cook, covered, until peppers are tender but still hold their shape and cheese is melted and beginning to brown, about 15 minutes.
3. Serve immediately with salsa, sour cream, and cilantro.
Hannaford fresh Magazine, July-August 2022
 
 
 
 
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