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Vegetarian & Vegan Soups

Thai Red Curry Lentil Soup
Ingredients
With just 5 ingredients, this easy and flavorful soup comes together in under 30 minutes. Rich coconut milk and store-bought Thai red curry paste make this recipe a breeze to whip up.
2 Tbsp. Thai red curry paste
1 (13.5-oz.) can unsweetened lite coconut milk, shaken well
2 medium sweet potatoes
1 cup red lentils
1 (5-oz.) pkg. baby spinach
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Thai Red Curry Lentil Soup

Thai Red Curry Lentil Soup

Thai Red Curry Lentil Soup
Two Stars Guiding Stars
  • Servings:Serves 4
  • Prep Time:5 minutes
  • Cook Time:25 minutes
directions
In a large pot on medium-high, combine the curry paste, coconut milk and 6 cups water. Season with salt and pepper. Bring mixture to a boil. Meanwhile, peel and cut the sweet potatoes into 1-inch pieces.
Add the lentils and sweet potatoes to pot and return to a boil. Season with salt and pepper. Reduce to a simmer, cover, and cook 15 to 18 minutes, until potatoes are tender. In batches, stir the spinach into pot and cook 1 minute, until wilted. Serve immediately.
Tip: Garnish with chopped cilantro.
 
 
 
 
 
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