Acadian redfish, or ocean perch, is a lean white fish caught in the Gulf of Maine. Thanks to regulations, this once-overfished seafood is now being harvested at a sustainable rate.
1 1/2 lb. Acadian redfish or tilapia fillets
2 tsp. Nature's Place All-Purpose Seasoning
5 Tbsp. Taste of Inspirations Caribbean Mango Grilling Sauce
25 Nature's Place Yellow Corn Tortilla Chips, crushed (about 1 cup)
3 Tbsp. Hannaford Light Sour Cream
1/2 tsp. lime zest and 2 Tbsp. juice from 1 lime, plus wedges for serving
1 Tbsp. water
8 cups shredded napa cabbage (from 1 head)
1 cup Hannaford Matchstick Carrots
1 red bell pepper, cored, seeded, and sliced thin
Salt and pepper