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Chicken, turkey & duck

Turkey, Brie and Fig Jam Sandwich
Ingredients
The rich flavors in this sandwich deliver easy elegance, perfect for a quick lunch or picnic. Hollowing out the bread makes room for a more generous amount of filling.
2 Tbsp. olive oil
1 Tbsp. balsamic vinegar
1 Tbsp. fig jam
1 (4-ct.) package Nature's Promise Ciabatta Rolls
1 (8-oz.) package Brie round
1/3 cup mixed pitted Italian olives, drained
1/2 cup sliced roasted red peppers, drained
8 oz. sliced deli turkey
1/2 (5-oz.) package baby arugula
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Turkey, Brie and Fig Jam Sandwich

Turkey, Brie and Fig Jam Sandwich

Turkey, Brie and Fig Jam Sandwich
  • Servings:Serves 4
  • Prep Time:15 minutes
  • Cook Time:0 minutes
directions
In a small bowl, whisk together oil, vinegar and fig jam. Season with salt and pepper.
Slice ciabatta rolls in half. Lay bread cut-side up on a cutting board. Working with the top of each ciabatta roll, scoop out the inside of the bread to make room for filling. Drizzle both cut sides of bread with balsamic-fig vinaigrette.
Slice Brie and finely chop olives. Spoon olives on the bottom half of ciabatta. Layer with sliced red peppers, turkey, arugula and Brie. Drizzle with remaining vinaigrette. Place the top half of ciabatta and gently push down sandwich. Cut sandwiches in half to serve.
TIP If traveling or saving for later, wrap sandwiches in parchment or wax paper to prevent from getting soggy.
Source: Hannaford fresh Magazine, May June 2025
 
 
 
 
 
 
 
 
 
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