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Pan-Fry

Turkey Burgers with Scallions and Soy
Ingredients
Top this burger with our Sesame Mayo and Cucumber Cabbage Slaw; find the recipes by searching Hannaford.com.
5 oz. silken tofu
1 lb. 94% lean ground turkey
2 scallions, chopped
1 1/2 Tbsp. reduced-sodium soy sauce
1 garlic clove, minced
1/2 tsp. red pepper flakes
1/4 tsp. baking soda
4 hamburger buns
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Turkey Burgers with Scallions and Soy

Turkey Burgers with Scallions and Soy

Turkey Burgers with Scallions and Soy
  • Servings:Makes 4 burgers
  • Prep Time:15 minutes
  • Cook Time:10 minutes
directions
1. Crumble tofu over a double layer of paper towels and let sit 15 minutes; pat dry with another paper towel and transfer to a large bowl.
2. Add turkey, scallions, soy sauce, garlic, red pepper flakes, and baking soda to bowl and mix with hands until just combined (do not overmix). Divide mixture into four portions and gently form each into a 4"-wide patty; transfer to a plate.
3. Heat grill to medium-high, then clean and oil grates. Add patties, cover grill, and cook until bottoms are browned, about 5 minutes. Carefully flip patties using a thin metal spatula, close grill, and continue to cook until second side is browned and centers register 165 degrees, about 5 more minutes.
4. Transfer patties to a clean plate; let rest 5 minutes. Meanwhile, lightly toast cut sides of hamburger buns on grill. Serve patties with buns and your favorite toppings.
Source: Hannaford fresh Magazine, May - June 2019
 
 
 
 
 
 
 
 
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