1. Heat oven to 400 degrees. Mix together all ingredients except pie crust and egg in a medium bowl and season with salt and pepper to taste.
2. Cut pie crust into quarters and transfer to a parchment-lined baking sheet. Divide mixture over one side of each quarter, leaving a 1/2" border. Brush edges of crust with egg, fold in half, and press edges together with a fork to seal. Cut three small slits in the top of each hand pie and brush evenly with more egg.
3. Bake until hand pies are golden brown, 20 to 25 minutes. Let cool slightly before serving.
Source: Hannaford fresh Magazine, October - November 2018