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Bake & Roast

Ultimate Thanksgiving Leftovers Pot Pie
Ingredients
All your favorite Thanksgiving dishes, from mashed potatoes to turkey, get repurposed in this comforting and craveable pot pie.
Cooking spray
2 1/2 cups leftover stuffing
1 1/2 cups + 3 Tbsp. low-sodium chicken broth
2 Tbsp. unsalted butter
2 Tbsp. all-purpose flour
2 cups chopped leftover turkey meat
1 cup chopped leftover vegetables or frozen peas and carrots, thawed
1/2 tsp. poultry seasoning
2 cups leftover mashed potatoes
2 Tbsp. leftover or jarred gravy
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Ultimate Thanksgiving Leftovers Pot Pie

Ultimate Thanksgiving Leftovers Pot Pie

Ultimate Thanksgiving Leftovers Pot Pie
  • Servings:Serves 10
  • Prep Time:10 minutes
  • Cook Time:50 minutes
directions
Preheat oven to 400 degrees F. Coat the inside of a 9" pie plate with cooking spray. Add stuffing to a medium microwave-safe bowl. Microwave 30 seconds to 1 minute, until warm. Stir in 2 to 3 tablespoons chicken broth to moisten stuffing. Press stuffing into bottom and sides of pie plate, using the back of a measuring cup to press down. Bake 20 to 25 minutes, until slightly golden on edges.
Meanwhile, in a 12" skillet, melt butter on medium. Stir in flour and cook 2 minutes. Gradually whisk in remaining 1 1/2 cups chicken broth and cook 2 to 3 minutes, until sauce thickens, stirring constantly. Stir in turkey and vegetables and simmer 3 minutes. Add poultry seasoning and season with salt and pepper. Remove from heat.
Pour turkey mixture over the stuffing crust. Top with potatoes, spreading over the turkey mixture with a spatula. Make an indent in the middle of potatoes and pour gravy into it. Place pie plate on a sheet pan and bake 20 to 25 minutes, until bubbly and golden brown. Let sit 10 minutes before serving.
Hannaford fresh Magazine, October November 2023
 
 
 
 
 
 
 
 
 
 
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