Use up all of your favorite Thanksgiving leftovers for lunch with this over-the-top turkey sandwich.
3 slices white, brioche, or potato bread
1/2 cup leftover or jarred gravy, warmed if desired
2 Tbsp. low-fat mayonnaise
2 Tbsp. jellied cranberry sauce
2 lettuce leaves
4 oz. sliced turkey
1/4 cup leftover or store-bought mashed potatoes, warmed if desired
1/4 cup leftover stuffing, warmed if desired
2 slices provolone