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Vegetables

Zucchini with Corn and Cheese
Ingredients
Sweet corn, juicy tomatoes, and fresh summer squash join forces in calabacitas con elote, a vegetarian Mexican dish. Try it as a side or spooned into tortillas as a main.
2 small zucchini, seeded
2 Tbsp. olive oil
1 cup diced onion
3 Roma tomatoes, seeded and cored
2 cups corn kernels
2 tsp. minced garlic
1/4 cup Taste of Inspirations Crumbled Feta Cheese
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Zucchini with Corn and Cheese

Zucchini with Corn and Cheese

Zucchini with Corn and Cheese
Two Stars Guiding Stars
  • Servings:Serves 4
  • Prep Time:12 minutes
  • Cook Time:13 minutes
directions
Dice the zucchini. In a 12" skillet, heat oil on medium-high. Add zucchini and onion. Cook 6 to 8 minutes, stirring occasionally, until tender. Meanwhile, dice the tomatoes.
To skillet, add corn, tomatoes, and garlic. Season with salt and pepper. Cook 5 minutes, stirring occasionally, until tomatoes have released liquid and corn is tender. Remove from heat. To serve, top with feta cheese.
Hannaford fresh Magazine, July August 2023
 
 
 
 
 
 
 
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