Preheat air fryer to 375 degrees F. Lightly spray basket with cooking spray. Add fish and cook until crisp, flipping halfway through, about 12 to 13 minutes.
Meanwhile, zest 1 lime into a medium bowl. Add 3 tablespoons juice from both limes. Stir in oil and season with salt and pepper. Add slaw mix and toss to coat. Microwave rice according to package directions.
Divide rice among 4 bowls. Thinly slice fish. Top bowls with slaw and fish. Add sliced jalapenos, cilantro and hot sauce, if desired.
Source: Hannaford fresh Magazine, September 2024