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Cold appetizers

Antipasto Wreath
Ingredients
1 (7 oz.) package Taste of Inspirations Pitted Olives Jubilee
1 pint cherry tomatoes
1 (8 oz.) package Taste of Inspirations Ciliegine Fresh Mozzarella in Water, drained
1 (4 oz.) package sliced salami
1 (4 oz.) package sliced bresaola
1 (8 oz.) package fontina, cubed
1 (12 oz.) jar quartered artichoke hearts
1 to 2 packages fresh rosemary
Wooden skewers
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Antipasto Wreath

Antipasto Wreath

Antipasto Wreath
  • Servings:Serves 10
  • Prep Time:15 minutes
  • Cook Time:0 minutes
directions
Thread a mixture of olives, tomatoes, mozzarella balls, salami, bresaola, fontina cubes and artichoke hearts onto each wooden skewer. Continue with different combinations until you run out of ingredients.
Arrange the skewers into a wreath shape on a large plate or platter.
Place rosemary sprigs between skewers to give it a natural wreath look.
 
 
 
 
 
 
 
 
 
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