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desserts

Apple Tart with Tahini Honey
Ingredients
Celebrate the Jewish New Year and the fall season with this simple, beautiful tart. Nutty tahini (toasted sesame seed paste) helps to balance the sweetness.
3 Granny Smith apples (about 1 1/4 lbs.)
1/2 cup sugar
1/2 tsp. ground cinnamon
1 Tbsp. vanilla extract
1 (17.3-oz.) package frozen puff pastry sheets, thawed
1/4 cup apple jelly
3 Tbsp. caramel dessert sauce
1/4 cup honey
2 Tbsp. tahini
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Apple Tart with Tahini Honey

Apple Tart with Tahini Honey

Apple Tart with Tahini Honey
  • Servings:Serves 10
  • Prep Time:15 minutes
  • Cook Time:30 minutes
directions
Preheat oven to 400 degrees F. Peel, core and cut apples into very thin slices. In a large bowl, toss apples with sugar, cinnamon and vanilla extract.
Line a rimmed baking sheet with parchment. Unfold puff pastry sheets and place snugly on baking sheet, gently pressing the edges together along longer sides to make 1 large sheet.
Arrange apples in rows on puff pastry, leaving a 1/2" border of pastry on all sides. Bake until apples are tender and tart is golden brown, 30 to 35 minutes.
Microwave jelly until runny. Brush jelly over apples. In a medium bowl, whisk caramel, honey and tahini until smooth. Drizzle sauce over tart before serving.
Tip: Top with a pinch of flaky sea salt, like Maldon.
Source: Hannaford fresh Magazine, October November 2024
 
 
 
 
 
 
 
 
 
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