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Appetizers and Snacks

Boo-nana pops

Ingredients

8 ice pop sticks

4 bananas, peeled and halved crosswise

Hannaford vanilla yogurt, for dipping

16 mini chocolate chips

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Boo-nana pops

Boo-nana pops

Boo-nana pops

Servings:Makes 8 pops
Prep Time:10 minutes
Cook Time:0 minutes

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Ingredients

8 ice pop sticks

4 bananas, peeled and halved crosswise

Hannaford vanilla yogurt, for dipping

16 mini chocolate chips

+ Add to Shopping List

directions

1. Insert sticks into base of each banana. Dip bananas into container of yogurt and place on a wax paper-lined plate.

2. Place chocolate chip "eyes" on each banana and freeze until hardened, about 2 hours.

Source: Hannaford fresh Magazine, September - October 2016

8 ice pop sticks

4 bananas, peeled and halved crosswise

Hannaford vanilla yogurt, for dipping

16 mini chocolate chips

Total Fat
	Calories	2,000	2,500
Total Fat	Less Than	65g	80g
Saturated Fat	Less Than	20g	25g
Cholesterol	Less Than	300mg	300mg
Sodium	Less Than	2,400mg	2,400mg
Total Carbohydrate	Less Than	300mg	375mg
Dietary Fiber	Less Than	25g	30g
Calories	Less Than
2,000	65g
2,500	80g
Saturated Fat
Calories	Less Than
2,000	20g
2,500	25g
Cholesterol
Calories	Less Than
2,000	300mg
2,500	300mg
Sodium
Calories	Less Than
2,000	2,400mg
2,500	2,400mg
Total Carbohydrate
Calories	Less Than
2,000	300mg
2,500	375mg
Dietary Fiber
Calories	Less Than
2,000	25g
2,500	30g

Nutritional Facts
Servings	Makes 8 pops
Base Nutrients
Calories	70 kcal (4%)
Calories from Fat	5 kcal (0%)
Total Fat	1 g (1%)
Saturated Fat	0 g (0%)
Cholesterol	0 mg (0%)
Sodium	10 mg (0%)
Total Carbohydrates	16 g (5%)
Dietary Fiber	2 g (8%)
Protein	1 g (2%)
Vitamins
Vitamin A	n/a
Vitamin C	n/a
Minerals
Calcium	n/a
Iron	n/a

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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