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Appetizers & snacks

Ingredients
Celebrate the fall season with butternut squash and apples in this savory pastry. Store bought puff pastry makes this dish effortless to put together and impressive to serve.
1 (16-oz.) package diced butternut squash
1 large Gala apple, cored and sliced
2 tsp. lemon juice
1 tsp. pumpkin pie spice
2 Tbsp. olive oil
1/2 (17.65-oz.) box puff pastry dough, thawed
2 Tbsp. maple syrup
1 (4-oz.) package goat cheese
1 large egg
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Butternut Squash and Apple Galette with Goat Cheese

  • Servings:Serves 4
  • Prep Time:5 minutes
  • Cook Time:70 minutes
directions
Preheat oven to 425 degrees F. To a large bowl, add squash, apple, lemon juice, and pumpkin pie spice. Add oil and toss to combine. Spread onto a parchment-lined rimmed baking sheet. Roast 15 to 20 minutes, until squash and apples are tender.
Reduce heat to 375 degrees F. On a lightly floured surface, roll out sheet of dough into a 14" circle. Transfer to a parchment-lined baking sheet. Place roasted squash and apples on top of puff pastry, leaving a 2" border.
Drizzle maple syrup and crumble goat cheese over top of squash and apples. Gently fold dough over filling to form a rustic crust. Lightly beat egg and brush egg wash onto crust. Bake 25 to 30 minutes, until pastry is lightly browned.
Hannaford fresh Magazine, October November 2023
 
 
 
 
 
 
 
 
 
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