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Appetizers & snacks

Butternut Squash and Apple Galette with Goat Cheese
Ingredients
Celebrate the fall season with butternut squash and apples in this savory pastry. Store bought puff pastry makes this dish effortless to put together and impressive to serve.
1 (16-oz.) package diced butternut squash
1 large Gala apple, cored and sliced
2 tsp. lemon juice
1 tsp. pumpkin pie spice
2 Tbsp. olive oil
1/2 (17.65-oz.) box puff pastry dough, thawed
2 Tbsp. maple syrup
1 (4-oz.) package goat cheese
1 large egg
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Butternut Squash and Apple Galette with Goat Cheese

Butternut Squash and Apple Galette with Goat Cheese

Butternut Squash and Apple Galette with Goat Cheese
  • Servings:Serves 4
  • Prep Time:5 minutes
  • Cook Time:70 minutes
directions
Preheat oven to 425 degrees F. To a large bowl, add squash, apple, lemon juice, and pumpkin pie spice. Add oil and toss to combine. Spread onto a parchment-lined rimmed baking sheet. Roast 15 to 20 minutes, until squash and apples are tender.
Reduce heat to 375 degrees F. On a lightly floured surface, roll out sheet of dough into a 14" circle. Transfer to a parchment-lined baking sheet. Place roasted squash and apples on top of puff pastry, leaving a 2" border.
Drizzle maple syrup and crumble goat cheese over top of squash and apples. Gently fold dough over filling to form a rustic crust. Lightly beat egg and brush egg wash onto crust. Bake 25 to 30 minutes, until pastry is lightly browned.
Hannaford fresh Magazine, October November 2023
 
 
 
 
 
 
 
 
 
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