Skip to main content

Christmas

Candy Cane Martini
Ingredients
Serve this fun and festive cocktail at your holiday party this year. Crush the candy canes into fine pieces to rim each martini glass.
1/2 cup chocolate chips
1/2 cup crushed candy canes
6 oz. vodka
4 oz. peppermint schnapps
4 Tbsp. half & half
Ice, as needed
4 mini candy canes
+ Add to Shopping List
Candy Cane Martini

Candy Cane Martini

Candy Cane Martini
  • Servings:Serves 4
  • Prep Time:5 minutes
  • Cook Time:0 minutes
directions
In a small microwave-safe bowl, heat chocolate chips in 30-second intervals for about 2 minutes, stirring in between, until melted and smooth. Pour melted chocolate onto a shallow plate and place crushed candy canes on separate shallow plate. Dip rims of 4 martini glasses in chocolate, then in candy canes. Pour remaining chocolate into the bottom of glasses and swirl to coat. Place glasses in freezer while preparing martini.
To a large cocktail shaker, add vodka, peppermint schnapps and half & half. Fill the shaker with ice, cover and shake until cold. Strain into chilled martini glasses and garnish each glass with a candy cane.
Tip: If you don't have a large cocktail shaker, halve the recipe to serve 2.
Source: Hannaford fresh Magazine, December 2024
 
 
 
 
 
 
 
loading