Cashew Cheese Sauce Recipe | Vegan | Hannaford Supermarket

Ingredients

Thanks to for sharing this recipe with our team!Numerous additions can be added to this versatile sauce as it heats up in the pan. Try adding picante sauce, chopped jalapeños, diced green chilies, a pinch of cayenne, cumin, or your favorite hot sauce.

2 cups raw cashews

1 (6 oz.) jar roasted red pepper, drained

1/2 cup nutritional yeast flakes

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. smoked paprika

1 tsp. salt

2 cups water

1 Tbsp. lemon juice

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Cashew Cheese Sauce

Guiding Stars

Servings:16 (60 g)
Prep Time:10 minutes
Cook Time:40 minutes

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Ingredients

2 cups raw cashews

1 (6 oz.) jar roasted red pepper, drained

1/2 cup nutritional yeast flakes

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. smoked paprika

1 tsp. salt

2 cups water

1 Tbsp. lemon juice

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directions

1. Soak cashews for at least a half an hour or overnight.

2. Add all ingredients into a blender and blend on high until smooth and creamy. Add water, as needed to obtain desired thickness.

3. Pour into a saucepan and heat on medium until thickened, stirring often with a whisk (5 minutes).

2 cups raw cashews

1 (6 oz.) jar roasted red pepper, drained

1/2 cup nutritional yeast flakes

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. smoked paprika

1 tsp. salt

2 cups water

1 Tbsp. lemon juice

Total Fat
	Calories	2,000	2,500
Total Fat	Less Than	65g	80g
Saturated Fat	Less Than	20g	25g
Cholesterol	Less Than	300mg	300mg
Sodium	Less Than	2,400mg	2,400mg
Total Carbohydrate	Less Than	300mg	375mg
Dietary Fiber	Less Than	25g	30g
Calories	Less Than
2,000	65g
2,500	80g
Saturated Fat
Calories	Less Than
2,000	20g
2,500	25g
Cholesterol
Calories	Less Than
2,000	300mg
2,500	300mg
Sodium
Calories	Less Than
2,000	2,400mg
2,500	2,400mg
Total Carbohydrate
Calories	Less Than
2,000	300mg
2,500	375mg
Dietary Fiber
Calories	Less Than
2,000	25g
2,500	30g

Nutritional Facts
Servings	16 (60 g)
Base Nutrients
Calories	98 kcal (5%)
Calories from Fat	61 kcal (0%)
Total Fat	7 g (10%)
Saturated Fat	1 g (6%)
Cholesterol	0 mg (0%)
Sodium	194 mg (8%)
Total Carbohydrates	6 g (2%)
Dietary Fiber	1 g (6%)
Protein	4 g (7%)
Vitamins
Vitamin A	n/a
Vitamin C	1 mg (1%)
Minerals
Calcium	8 mg (1%)
Iron	1 mg (7%)

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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