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Breakfast, Brunch & lunch

Cast-Iron Cinnamon Rolls with Maple-Bacon Glaze
Ingredients
Canned cinnamon rolls are taken to the next level thanks to a decadent maple-bacon glaze in an easy 4-ingredient breakfast or brunch.
6 slices Nature's Promise Applewood Bacon, finely chopped
1 (12.4-oz.) can cinnamon rolls with icing
1 cup confectioners' sugar
1/4 cup maple syrup
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Cast-Iron Cinnamon Rolls with Maple-Bacon Glaze

Cast-Iron Cinnamon Rolls with Maple-Bacon Glaze

Cast-Iron Cinnamon Rolls with Maple-Bacon Glaze
  • Servings:Serves 8
  • Prep Time:5 minutes
  • Cook Time:25 minutes
directions
Preheat oven to 350 degrees F. Add bacon to a cold cast-iron skillet and heat on medium. Cook 8 to 10 minutes, until bacon is crispy. Using a slotted spoon, transfer bacon to a paper towel-lined plate. From pan, discard all but 1 tablespoon bacon fat.
Arrange cinnamon rolls in skillet with bacon fat. Bake 15 minutes, until golden brown on top. (Discard or save icing with cinnamon rolls for another use.)
To a large bowl, add sugar and maple syrup. Season with a pinch of salt and whisk until smooth, adding 1 teaspoon water if needed. Remove cinnamon rolls from oven and top with maple glaze. Garnish with bacon.
Source: Hannaford fresh Magazine, December 2023
 
 
 
 
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