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Coffee, Cocoa & Cider

Chai-der
Ingredients
Apple cider and chai combine to create your new favorite cozy fall beverage. Make it a morning beverage by adding a shot of espresso.
4 cups fresh apple cider
1 cinnamon stick
1 tsp. ground cloves
4 chai tea bags
2 tsp. honey (optional)
Whipped cream and ground cinnamon, for garnish
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Chai-der

Chai-der

Chai-der
One Star Guiding Stars
  • Servings:Serves 2
  • Prep Time:7 minutes
  • Cook Time:16 minutes
directions
To a medium saucepan, add the apple cider, cinnamon stick, and ground cloves. Bring to a boil on medium-high, stirring occasionally. Reduce heat and simmer 8 to 10 minutes. Remove from heat and add tea bags. Steep 5 minutes.
Using a fine-mesh strainer, strain mixture into a large measuring cup. Wipe out saucepan and pour the chai-der back in to reheat on medium. Ladle chai-der into 2 mugs. Stir 1 teaspoon honey into each mug for a little more sweetness, if desired. Serve hot with whipped cream and a sprinkle of cinnamon.
TIP Make a dirty chai by adding a shot of espresso. Make an Irish chai by adding a shot of whiskey.
Hannaford fresh Magazine, October November 2023
 
 
 
 
 
 
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