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Cookies

Cherry-Almond Thumbprints
Ingredients
Dress up ready-to-bake sugar cookie dough with crunchy almonds and colorful maraschino cherries. These cookies are ready to go in 30 minutes!
1 (16-oz.) pkg ready-to-bake sugar cookie dough
1 cup maraschino cherries
2 cups sliced almonds
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Cherry-Almond Thumbprints

Cherry-Almond Thumbprints

Cherry-Almond Thumbprints
Guiding Stars
  • Servings:Serves 24
  • Prep Time:10 minutes
  • Cook Time:14 minutes
directions
Preheat the oven to 350 degrees F. Divide the dough into 24 pieces and roll into balls. Arrange balls on a parchment-lined baking sheet, 2 inches apart.
Use your thumb to create a thumbprint in the center of each cookie and add a cherry. Arrange sliced almonds around the edges. Bake for 14 minutes, then transfer to a wire rack to cool.

 
 
 
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