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Mexican

Chili-Lime Watermelon Wedges
Ingredients
Inspired by a Mexican street snack, this simple summer recipe uses lime and chili to enhance the natural sweetness of watermelon. Top it with fresh mint and salty cotija for an even more special treat.
1 small seedless watermelon
1 lime
2 Tbsp. chili-lime seasoning mix, such as Tajin
Cotija crumbles (optional)
Finely chopped mint (optional)
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Chili-Lime Watermelon Wedges

Chili-Lime Watermelon Wedges

Chili-Lime Watermelon Wedges
Two Stars Guiding Stars
  • Servings:Serves 10
  • Prep Time:10 minutes
  • Cook Time:0 minutes
directions
Cut watermelon into wedges and arrange on a platter. Cut lime in half and squeeze over watermelon. Sprinkle watermelon generously with chili-lime seasoning. Garnish with cotija crumbles and mint, if desired.
TIP To make your own chili-lime seasoning, combine zest of 1/2 lime, 1 tablespoon chili powder, 1/4 teaspoon cayenne, 1/4 teaspoon salt, and a pinch of sugar.
Hannaford fresh Magazine, July August 2023
 
 
 
 
 
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