Skip to main content

Sandwiches & wraps

Classic New England Lobster Rolls
Ingredients
There's no improving on this Northeast staple, especially when fresh lobster is at its peak. Keep the lobster in fairly large chunks so you can taste its sweet flavor in every bite.
1 lb. cooked lobster meat
3 Tbsp. mayonnaise
3 Tbsp. finely chopped celery (optional)
2 Tbsp. lemon juice (optional)
2 Tbsp. unsalted butter
4 top-sliced hot dog rolls
Kettle-cooked potato chips and pickle spears, to serve
+ Add to Shopping List
Classic New England Lobster Rolls

Classic New England Lobster Rolls

Classic New England Lobster Rolls
Two Stars Guiding Stars
  • Servings:Serves 4
  • Prep Time:10 minutes
  • Cook Time:6 minutes
directions
Chop lobster meat into 3/4" chunks. In a medium bowl, combine lobster, mayonnaise and celery and lemon juice, if using. Season with salt and pepper. Stir to combine. Refrigerate 30 minutes.
In a 12" nonstick skillet, melt butter on medium. Place rolls in skillet, flat-side down, and toast until golden brown, 2 to 3 minutes per side. Divide lobster among rolls. Serve lobster rolls with potato chips and pickle spears.
Source: Hannaford fresh Magazine, July August 2024
 
 
 
 
 
 
 
loading