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Cocktails and Mixers

Coquito
Ingredients
Look for cream of coconut (rather than coconut cream) from a brand like Goya or Coco Lopez for this recipe. This recipe requires at least 2 hours of chilling time.
1 (15-oz.) can cream of coconut
1 (14-oz.) can sweetened condensed milk
1 (13.5-oz.) can unsweetened coconut milk
1 (12-oz.) can evaporated milk
1/2 cup white rum
2 Tbsp. ground cinnamon, plus more for serving
1/2 tsp. vanilla extract
Cinnamon sticks, for serving
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Coquito

Coquito

Coquito
  • Servings:Serves 8 to 10
  • Prep Time:10 minutes
  • Cook Time:0 minutes
directions
1. Add all ingredients except cinnamon sticks to a blender and puree until well combined. Refrigerate until very cold, at least 2 hours and up to 4 days.
2. When ready to serve, divide coquito among glasses and garnish each with ground cinnamon and a cinnamon stick.
Source: Hannaford fresh Magazine, December 2022
 
 
 
 
 
 
 
 
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