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Potatoes

Dill Pickle Ranch Potato Salad
Ingredients
Classic chip flavors inspire this irresistible potato salad, made vibrant with fresh dill and parsley. Pair with any cookout main as a farewell to summer.
4 lbs. red potatoes, scrubbed and cut into 1" chunks
4 whole dill pickles, finely chopped
1 packet dry ranch seasoning
1/2 cup light sour cream
1 cup light mayonnaise
1/4 cup white wine vinegar
1/4 cup fresh dill, finely chopped
1/4 cup fresh parsley leaves, finely chopped
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Dill Pickle Ranch Potato Salad

Dill Pickle Ranch Potato Salad

Dill Pickle Ranch Potato Salad
One Star Guiding Stars
  • Servings:Serves 12
  • Prep Time:20 minutes
  • Cook Time:10 minutes
directions
Place potatoes in a large pot and add enough water to cover by 1". Season generously with salt. Partially cover and heat to a boil on high. Reduce heat and simmer until tender, 5 to 10 minutes. Drain well and cool slightly.
Meanwhile, in a large bowl, stir together pickles, ranch seasoning, sour cream, mayonnaise and vinegar. Add cooked potatoes to bowl and fold to combine. Cover and refrigerate until cold.
Gently fold in dill and parsley. Season with pepper to taste.
Source: Hannaford fresh Magazine, September 2024
 
 
 
 
 
 
 
 
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