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Condiments

Easy Roasted Hot Sauce
Ingredients
3 cups (about 12 oz.) hot peppers, such as habaneros, jalapenos, and/or serranos
1/2 cup jarred pepperoncini
2 garlic cloves
1 Tbsp. olive oil
Salt
1/2 cup apple cider vinegar
1/2 cup water
1 Tbsp. honey (optional)
1 tsp. Dijon mustard
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Easy Roasted Hot Sauce

Easy Roasted Hot Sauce

Easy Roasted Hot Sauce
  • Servings:Makes About 2 cups
  • Prep Time:20 minutes
  • Cook Time:20 minutes
directions
1. Center a rack in oven and heat to 400 degrees.
2. Remove stems (plus seeds, as desired) from hot peppers and pepperoncini, then place on a baking sheet along with garlic. Drizzle with olive oil and season with 1 tsp. salt. Roast until peppers are softened and begin to blister and char around edges, about 20 minutes.
3. Let cool 5 minutes, then transfer to a blender. Add vinegar, water, honey (if using), and mustard and puree until smooth. Season with more salt to taste. Store in an airtight container in the fridge for up to 3 months.
Hannaford fresh Magazine, July-August 2022
 
 
 
 
 
 
 
 
 
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