Make your lunch vegetarian, delicious and filling with this bean salad as a sandwich filling. If you don't have fresh pitas on hand, you can use any whole grain bread.
1 (15 oz.) can no-salt-added chickpeas, smashed
1/2 c. nonfat, plain Greek yogurt
1/2 t. garlic powder
1/4 t. salt
2 t. Sriracha sauce
1 T. lemon juice
2/3 c. shelled edamame
1 green onion, chopped
1 lg. celery stalk, chopped
2 T. sun-dried tomatoes, chopped
2 c. lettuce, torn
4 whole wheat pitas