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Stir-Fry

Gingery Chicken Fried Rice
Ingredients
Freezer and pantry staples bring this Chinese American-inspired dish together in a flash.
2 Tbsp. vegetable oil
1 lb. ground chicken
1 (15.9-oz.) package microwave-in-the-bag jasmine rice
1 (2") piece fresh ginger
1 1/2 Tbsp. minced garlic
1 (16-oz.) bag frozen mixed vegetables, thawed
2 Tbsp. sriracha
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Gingery Chicken Fried Rice

Gingery Chicken Fried Rice

Gingery Chicken Fried Rice
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:5 minutes
  • Cook Time:10 minutes
directions
In a large pot, heat oil over medium-high. Add chicken and season with salt and pepper. Cook until no longer pink, stirring and breaking up meat with back of a spoon, about 6 minutes.
Meanwhile, heat rice according to package directions. Peel and grate ginger.
Add ginger, garlic and vegetables to chicken. Cook 2 minutes, stirring. Add rice and cook 1 minute, stirring. Season with salt. Serve with sriracha.
Source: Hannaford fresh Magazine, January February 2025
 
 
 
 
 
 
 
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