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Pan-Fry

Gnocchi with Chicken and Snap Peas
Ingredients
1 (16-oz.) package Taste of Inspirations Potato Gnocchi
1 Tbsp. olive oil
1 1/2 cups sugar snap peas, halved crosswise
1/2 cup Hannaford Diced Red Onions
1 1/2 cups shredded Nature's Promise Cold Rotisserie Chicken
Salt and pepper
1/4 cup Taste of Inspirations Crumbled Garlic Herb Goat Cheese
1/4 cup chopped Nature's Promise Organic Basil
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Gnocchi with Chicken and Snap Peas

Gnocchi with Chicken and Snap Peas

Gnocchi with Chicken and Snap Peas
  • Servings:Serves 4
  • Prep Time:10 minutes
  • Cook Time:15 minutes
directions
1. Cook gnocchi according to package instructions, then reserve 1/2 cup cooking liquid and drain. Set aside.
2. Meanwhile, heat oil in a large nonstick skillet over medium-high until shimmering. Add snap peas and onions and cook, stirring occasionally, until just tender, 3 to 5 minutes.
3. Add chicken, gnocchi, and reserved cooking liquid to skillet and toss to coat, then season with salt and pepper to taste. Divide among bowls and sprinkle with goat cheese and basil.
Hannaford fresh Magazine, May-June 2022
 
 
 
 
 
 
 
 
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