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Burgers

Grilled Beef Patties with Orzo Salad
Ingredients
Need a new twist for ground beef? Try these slider-sized burgers dolloped with tzatziki and served over pasta for an easy dinner.
1/2 (16-oz.) box orzo
2 medium tomatoes
1 Tbsp. olive oil
1 Tbsp. balsamic vinegar
1/2 (0.75-oz.) package fresh mint
2 cloves garlic, minced
1 yellow onion, coarsely grated
1 lb. 85% lean ground beef
1/2 cup prepared tzatziki
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Grilled Beef Patties with Orzo Salad

Grilled Beef Patties with Orzo Salad

Grilled Beef Patties with Orzo Salad
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:8 minutes
  • Cook Time:12 minutes
directions
1. Set grill or grill pan to medium-high. Cook orzo according to package directions. Chop tomatoes and place in a large bowl; add oil and vinegar.
2. Finely chop mint and add to another large bowl, reserving 1 tablespoon mint. To bowl, add garlic and onion. Stir until well combined. Add beef and season with salt and pepper. Gently mix to combine. Form into 8 patties.
3. Grill beef patties until cooked through, about 2 minutes per side.
4. Add cooked orzo to bowl with tomatoes. Toss to combine. Season with salt and pepper to taste. Divide orzo mixture among 4 plates. Top with beef patties. Dollop with tzatziki. Garnish with reserved 1 tablespoon chopped mint.
Hannaford fresh Magazine, May-June 2023
 
 
 
 
 
 
 
 
 
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