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Vegetables

Grilled Corn on the Cob with Herbed Cheese
Ingredients
Nutty, creamy Gruyere is a fantastic match for peak-season sweet corn - and an easy way to level up this cookout classic.
2 tsp. coarse sea salt
5 sprigs parsley
2/3 cup shredded Gruyere cheese, divided
7 Tbsp. unsalted butter, at room temperature
1/2 clove garlic
4 ears corn, shucked
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Grilled Corn on the Cob with Herbed Cheese

Grilled Corn on the Cob with Herbed Cheese

Grilled Corn on the Cob with Herbed Cheese
  • Servings:Serves 4
  • Prep Time:10 minutes
  • Cook Time:10 minutes
directions
Mix together salt, parsley, half the cheese and butter. Mince garlic and add to butter mixture; season with freshly ground pepper.
Preheat grill to high and grill corn until cooked through and slightly charred, turning occasionally, about 8 to 10 minutes. Spread corn with herb butter and top with remaining cheese.
Source: Hannaford fresh Magazine, July August 2024
 
 
 
 
 
 
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