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fruit salads

Grilled Fruit Salad with Poppy Seed Vinaigrette
Ingredients
2 cups (2- to 3-inch chunks) pineapple
2 cups (2- to 3-inch chunks) seedless watermelon
2 cups (2- to 3-inch chunks) honeydew melon
3 peaches, halved, pitted, and each half cut into 3 wedges
2 Tbsp. apple cider vinegar
1 Tbsp. olive oil
1 tsp. poppy seeds
1/2 tsp. sugar
1/4 tsp. Dijon mustard
1/8 tsp. salt
1/8 tsp. freshly ground pepper
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Grilled Fruit Salad with Poppy Seed Vinaigrette

Grilled Fruit Salad with Poppy Seed Vinaigrette

Grilled Fruit Salad with Poppy Seed Vinaigrette
  • Servings:Serves 6
  • Prep Time:35 minutes
  • Cook Time:10 minutes
directions
1. Coat grill rack with nonstick cooking spray or lightly oil. Heat grill for direct heat.
2. Arrange pineapple, watermelon, honeydew, and peach wedges on grill rack 4 to 5 inches from medium to medium-high heat. Cook until lightly caramelized, about 5 to 10 minutes for melons and pineapple, and 3 to 8 minutes for peaches, turning often. Transfer fruit pieces to a large bowl as they are done grilling. Set aside to cool for 10 minutes.
3. Prepare vinaigrette. In a small bowl, combine vinegar, oil, poppy seeds, sugar, mustard, salt, and pepper. Whisk until well blended. Set aside.
4. Cut fruit into 1 - to 1 1/2-inch chunks and return to bowl. Whisk vinaigrette and drizzle over fruit; toss until combined. Serve immediately.
Source: Hannaford fresh Magazine, July - August 2013
 
 
 
 
 
 
 
 
 
 
 
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