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fruit salads

Grilled Peach and Tomato Caprese
Ingredients
1/4 cup extra-virgin olive oil, divided
1 shallot, thinly sliced into rings
1 Tbsp. balsamic vinegar, plus more for drizzling
Salt and freshly ground black pepper
3 ripe but firm peaches, pitted and cut into 3/4" wedges
1 tsp. sugar
12 oz. assorted ripe tomatoes, cored and sliced
8 oz. fresh mozzarella, torn into large pieces
2 Tbsp. torn fresh basil
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Grilled Peach and Tomato Caprese

Grilled Peach and Tomato Caprese

Grilled Peach and Tomato Caprese
  • Servings:Serves 4 to 6
  • Prep Time:15 minutes
  • Cook Time:5 minutes
directions
1. Combine 3 tablespoons oil, the shallot, vinegar, and 3/4 teaspoon salt in a small bowl. In a large bowl, toss peaches with sugar, remaining 1 tablespoon oil, and a pinch of salt.
2. Heat grill to high, then clean and generously oil grates. Using tongs, arrange peaches, cut side down, on grill and cook, covered, until well marked, about 3 minutes. Flip and continue to cook until well marked on second side, 2 to 3 more minutes.
3. To serve, arrange tomatoes and peaches on a platter and drizzle with vinaigrette. Scatter cheese over top, then sprinkle with basil and ground pepper.
Hannaford fresh Magazine, July-August 2022
 
 
 
 
 
 
 
 
 
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