Skip to main content

Breakfast, Brunch & lunch

Hash Brown Broccoli-Cheddar Quiche
Ingredients
Frozen shredded potatoes form the crispy crust for this cheesy quiche. You can use frozen broccoli or any veggies you have on hand.
Cooking spray
1 1/2 to 2 cups frozen shredded hash browns, thawed
2 Tbsp. olive oil
1 1/4 cups shredded Cheddar cheese, divided
1/2 (16-oz.) bag frozen chopped broccoli
6 large eggs
1 1/2 cups low-fat milk
1 tsp. Dijon mustard
+ Add to Shopping List
Hash Brown Broccoli-Cheddar Quiche

Hash Brown Broccoli-Cheddar Quiche

Hash Brown Broccoli-Cheddar Quiche
  • Servings:Serves 8
  • Prep Time:10 minutes
  • Cook Time:65 minutes
directions
Preheat oven to 425 degrees F. Spray a 9" pie plate with cooking spray. Squeeze as much liquid out of thawed potatoes as possible. To a medium bowl, add squeezed potatoes, oil and 1/4 cup cheese. Season with salt and pepper and toss to combine.
Firmly press potato mixture into prepared pie plate. Bake until potatoes are starting to brown, 25 to 30 minutes. Let cool slightly. Reduce oven to 350 degrees F.
Meanwhile, microwave broccoli according to package directions and drain very well. In a large bowl, combine eggs, milk and mustard. Whisk together until smooth. Season with salt and pepper.
Add broccoli and 3/4 cup cheese to crust. Slowly add custard over filling. Sprinkle remaining 1/4 cup cheese over the quiche. Bake until filling is just set, 35 to 45 minutes. Let quiche cool 10 minutes before serving.
Source: Hannaford fresh Magazine, October November 2024
 
 
 
 
 
 
 
 
loading