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Salads

Herby Radicchio and Fennel Salad with Shallot Vinaigrette
Ingredients
1 shallot, minced
2 Tbsp. apple cider vinegar
1 Tbsp. Dijon mustard
1 tsp. honey
1/3 cup extra-virgin olive oil
Salt and pepper
1 head bibb or butter lettuce, leaves separated
1 head radicchio, leaves separated
1 fennel bulb, trimmed, cored, and sliced thin, fronds torn into 1" pieces
1/2 cup parsley leaves
2 scallions, sliced thin
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Herby Radicchio and Fennel Salad with Shallot Vinaigrette

Herby Radicchio and Fennel Salad with Shallot Vinaigrette

Herby Radicchio and Fennel Salad with Shallot Vinaigrette
Two Stars Guiding Stars
  • Servings:Serves 8 to 10
  • Prep Time:10 minutes
  • Cook Time:0 minutes
directions
1. Combine shallot, vinegar, mustard, and honey in a small bowl. While whisking, slowly add oil until dressing is thick and emulsified. Season with salt and pepper to taste and set aside.
2. Tear lettuce and radicchio leaves into bite-size pieces and arrange in a serving bowl. Scatter sliced fennel over top along with parsley, scallions, and fennel fronds. Drizzle salad with dressing just before serving.
Source: Hannaford fresh Magazine, October - November 2019
 
 
 
 
 
 
 
 
 
 
 
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