Cocktails and Mixers

1. In a slow cooker, combine water, brown sugar, butter, cloves, cinnamon sticks, vanilla, and ginger, stirring to dissolve sugar. Cook on low, covered, 2 to 3 hours.

2. Reduce heat to warm setting and stir in rum.

3. Divide among glasses and serve with whipped cream.

Source: Hannaford fresh Magazine, December 2022