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Beverages

Hot Buttered Rum
Ingredients
8 cups water
2 cups packed light brown sugar
8 Tbsp. salted butter
8 whole cloves
5 cinnamon sticks
1 Tbsp. vanilla extract
1 tsp. ground ginger
2 cups gold rum
Whipped cream, for serving
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Hot Buttered Rum

Hot Buttered Rum

Hot Buttered Rum
  • Servings:Serves 12
  • Prep Time:10 minutes
  • Cook Time:120 minutes
directions
1. In a slow cooker, combine water, brown sugar, butter, cloves, cinnamon sticks, vanilla, and ginger, stirring to dissolve sugar. Cook on low, covered, 2 to 3 hours.
2. Reduce heat to warm setting and stir in rum.
3. Divide among glasses and serve with whipped cream.
Source: Hannaford fresh Magazine, December 2022

 
 
 
 
 
 
 
 
 
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