Hot Buttered Rum Recipe | Wheat-Free

Ingredients

8 cups water

2 cups packed light brown sugar

8 Tbsp. salted butter

8 whole cloves

5 cinnamon sticks

1 Tbsp. vanilla extract

1 tsp. ground ginger

2 cups gold rum

Whipped cream, for serving

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Hot Buttered Rum

Servings:Serves 12
Prep Time:10 minutes
Cook Time:120 minutes

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Ingredients

8 cups water

2 cups packed light brown sugar

8 Tbsp. salted butter

8 whole cloves

5 cinnamon sticks

1 Tbsp. vanilla extract

1 tsp. ground ginger

2 cups gold rum

Whipped cream, for serving

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directions

1. In a slow cooker, combine water, brown sugar, butter, cloves, cinnamon sticks, vanilla, and ginger, stirring to dissolve sugar. Cook on low, covered, 2 to 3 hours.

2. Reduce heat to warm setting and stir in rum.

3. Divide among glasses and serve with whipped cream.

Source: Hannaford fresh Magazine, December 2022

8 cups water

2 cups packed light brown sugar

8 Tbsp. salted butter

8 whole cloves

5 cinnamon sticks

1 Tbsp. vanilla extract

1 tsp. ground ginger

2 cups gold rum

Whipped cream, for serving

Total Fat
	Calories	2,000	2,500
Total Fat	Less Than	65g	80g
Saturated Fat	Less Than	20g	25g
Cholesterol	Less Than	300mg	300mg
Sodium	Less Than	2,400mg	2,400mg
Total Carbohydrate	Less Than	300mg	375mg
Dietary Fiber	Less Than	25g	30g
Calories	Less Than
2,000	65g
2,500	80g
Saturated Fat
Calories	Less Than
2,000	20g
2,500	25g
Cholesterol
Calories	Less Than
2,000	300mg
2,500	300mg
Sodium
Calories	Less Than
2,000	2,400mg
2,500	2,400mg
Total Carbohydrate
Calories	Less Than
2,000	300mg
2,500	375mg
Dietary Fiber
Calories	Less Than
2,000	25g
2,500	30g

Nutritional Facts
Servings	Serves 12
Base Nutrients
Calories	360 kcal (18%)
Calories from Fat	81 kcal (0%)
Total Fat	9 g (14%)
Saturated Fat	6 g (30%)
Cholesterol	25 mg (8%)
Sodium	85 mg (4%)
Total Carbohydrates	44 g (15%)
Dietary Fiber	0 g (0%)
Protein	0 g (0%)
Vitamins
Vitamin A	n/a
Vitamin C	n/a
Minerals
Calcium	n/a
Iron	n/a

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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