Skip to main content

Coffee, Cocoa & Cider

Johanna Corman's Mulled Cider and Pomegranate Punch
Ingredients
2 quarts apple cider
3 cups pomegranate juice
4 cinnamon sticks
1 tablespoon whole cloves
1 tablespoon whole allspice berries
1 bottle sparkling cider
1 cup lime juice (about 8 limes)
+ Add to Shopping List
Johanna Corman's Mulled Cider and Pomegranate Punch

Johanna Corman's Mulled Cider and Pomegranate Punch

Johanna Corman's Mulled Cider and Pomegranate Punch
One Star Guiding Stars
  • Servings:Serves 18 to 20
  • Prep Time:10 minutes
  • Cook Time:4 minutes
directions
For Serving (optional):2 star fruit, sliced thin1 orange, halved and sliced thin1/2 cup pomegranate seedsBourbon, rum, or brandy
1. Combine apple cider, pomegranate juice, and spices in a slow cooker. Cover and mull on low until cider is hot and spices are infused, 2 to 4 hours.
2. Before serving, remove spices with a slotted spoon and stir in sparkling cider and lime juice. Garnish individual mugs with sliced fruit, pomegranate seeds, and a splash of liquor (if using).
Source: Hannaford fresh Magazine, November - December 2015
 
 
 
 
 
 
 
loading