Light and creamy eggnog Recipe | Coffee, Cocoa & Cider

Ingredients

2/3 cup egg substitute (like Egg Beaters)

1/2 cup fat-free sweetened condensed milk (not evaporated milk)

3 cups 1 percent low-fat milk

1 Tbsp. vanilla extract

1/2 tsp. ground nutmeg, plus more to garnish

1/2 tsp. ground cinnamon

1/3 cup bourbon, rum, or brandy (optional)

Light and creamy eggnog

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Ingredients

2/3 cup egg substitute (like Egg Beaters)

1/2 cup fat-free sweetened condensed milk (not evaporated milk)

3 cups 1 percent low-fat milk

1 Tbsp. vanilla extract

1/2 tsp. ground nutmeg, plus more to garnish

1/2 tsp. ground cinnamon

1/3 cup bourbon, rum, or brandy (optional)

directions

1. In a large bowl, whisk together egg substitute and condensed milk until well combined.

2. Whisk in milk, vanilla, nutmeg, and cinnamon until well combined.

3. Refrigerate until thoroughly chilled, at least 1 hour and up to 2 days.

4. When ready to serve, stir in alcohol if using. Pour into 4 glasses, and garnish with additional nutmeg. Serve.

Source: Hannaford fresh Magazine, November - December 2013

2/3 cup egg substitute (like Egg Beaters)

1/2 cup fat-free sweetened condensed milk (not evaporated milk)

3 cups 1 percent low-fat milk

1 Tbsp. vanilla extract

1/2 tsp. ground nutmeg, plus more to garnish

1/2 tsp. ground cinnamon

1/3 cup bourbon, rum, or brandy (optional)

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: