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Marinades, Rubs & Sauces

Ingredients
This beloved regional topping for hot dogs is known for its rich, tangy flavor with a hint of sweetness. For an extra kick, garnish with jalapenos, or add a pop of freshness with parsley.
1 lb. ground beef
1/2 onion, finely chopped
1/2 cup chili sauce
1 (6-oz.) can tomato paste
14 oz. ketchup (1 3/4 cups)
1 Tbsp. brown sugar
3/4 Tbsp. white vinegar
1 tsp. Worcestershire sauce
Hot sauce (optional)
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Michigan Sauce

  • Servings:Serves 6 to 8
  • Prep Time:5 minutes
  • Cook Time:20 minutes
directions
To a medium saucepan, add beef and heat over low for 1 minute, until pink. Add onion, chili sauce, tomato paste, ketchup, brown sugar, vinegar, Worcestershire sauce and hot sauce, if desired. Simmer over low until beef is cooked through, about 15 minutes. Serve over grilled hot dogs.
Source: Hannaford fresh Magazine, May June 2025
 
 
 
 
 
 
 
 
 
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