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Halloween

Mini Mummy Hot Dogs
Ingredients
Everyone's favorite party appetizer has been transformed into a spooky treat. Wrap these ahead of time and refrigerate up to 2 hours. Pop them in the oven when you're ready to serve!
1 (8-oz.) pkg crescent rolls
Flour for dusting
1 (14-oz.) pkg mini hot dogs
1 large egg
1 Tbsp. yellow mustard
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Mini Mummy Hot Dogs

Mini Mummy Hot Dogs

Mini Mummy Hot Dogs
  • Servings:Serves 8
  • Prep Time:10 minutes
  • Cook Time:15 minutes
directions
Preheat the oven to 375 degrees F. Unroll the dough on a work surface dusted with flour. Press the dough together along the seams to form one large sheet. Cut into thin strips.
Wrap 1 strip of dough around each sausage, stretching dough slightly to look like bandages. Leave a small space exposed at the top for the face. Place on ungreased baking sheet. In a small bowl, whisk the egg and brush egg wash onto the dough.
Bake 10-12 minutes until golden brown. Use a toothpick to make mustard eyes.
 
 
 
 
 
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