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Vegetables

Miso-Glazed Roasted Green Beans with Fried Onions
Ingredients
Savory miso and sweet maple syrup transform green beans into a wow-worthy side. The classic casserole topper inspires the homemade crispy onion garnish.
2/3 cup + 1 Tbsp. vegetable oil, divided
1 small yellow onion, thinly sliced
2 Tbsp. miso paste
2 Tbsp. rice vinegar
2 Tbsp. unsalted butter, softened
4 tsp. maple syrup
2 lbs. green beans, trimmed
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Miso-Glazed Roasted Green Beans with Fried Onions

Miso-Glazed Roasted Green Beans with Fried Onions

Miso-Glazed Roasted Green Beans with Fried Onions
Two Stars Guiding Stars
  • Servings:Serves 6
  • Prep Time:15 minutes
  • Cook Time:25 minutes
directions
To a large skillet, add 2/3 cup oil and sliced onion. Heat over medium-low, letting onions fry gently, stirring occasionally, until light golden brown, about 15 to 20 minutes. Using a slotted spoon, drain onions on a paper towel-lined plate and season with salt. Set aside.
Preheat oven to 400 degrees F. In a medium bowl, combine miso, rice vinegar, butter and maple syrup.
On a rimmed baking sheet, toss green beans with remaining 1 tablespoon oil. Season with salt and pepper. Transfer to oven and roast until browned in spots, 8 to 9 minutes. Spoon miso glaze over green beans and toss to coat. Return to oven and cook 2 minutes more.
Transfer roasted green beans to a serving platter and top with crispy fried onions.
Source: Hannaford fresh Magazine, October November 2024
 
 
 
 
 
 
 
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