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Wheat-Free

Mushroom, Kale, and Pesto Grain Bowl
Ingredients
1 Tbsp. plain Greek yogurt
1 Tbsp. pesto
1 Tbsp. water
3/4 cup cooked quinoa
1/2 cup finely shredded kale
1/4 cup chopped marinated mushrooms
1/4 cup halved cherry tomatoes
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Mushroom, Kale, and Pesto Grain Bowl

Mushroom, Kale, and Pesto Grain Bowl

Mushroom, Kale, and Pesto Grain Bowl
Three Stars Guiding Stars
  • Servings:Serves 1
  • Prep Time:10 minutes
  • Cook Time:0 minutes
directions
1. In a small bowl, whisk yogurt, pesto, and water until smooth. In a serving bowl, mix together quinoa and kale. Top with mushrooms and tomatoes. Drizzle yogurt mixture over bowl before eating.
Source: Hannaford fresh Magazine, September - October 2016
 
 
 
 
 
 
 
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