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Pasta

One-Pot French Onion Pasta
Ingredients
French onion soup is transformed into a cheesy, comforting pasta dish. Store-bought chopped onions make this cozy one-pot meal even easier.
2 Tbsp. olive oil
2 Tbsp. unsalted butter
2 (8-oz.) packages diced yellow onions (about 4 cups)
1 (16-oz.) package orecchiette pasta
2 cloves garlic, minced
1 tsp. fresh thyme leaves, plus more to garnish
1/2 cup dry sherry or white wine
1 (32-oz.) package low-sodium beef broth
1 (6-oz.) bag shredded Swiss cheese
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One-Pot French Onion Pasta

One-Pot French Onion Pasta

One-Pot French Onion Pasta
  • Servings:Serves 6
  • Prep Time:5 minutes
  • Cook Time:30 minutes
directions
In a Dutch oven, heat oil and butter over medium-high. Add onions and season with salt and pepper. Cook until tender and caramelized, stirring often, 10 to 15 minutes.
When onions are caramelized, stir in pasta, garlic and thyme. Cook 1 minute, stirring occasionally. Add sherry and cook until absorbed, 2 to 3 minutes. Gradually add beef broth, stirring frequently. Bring to a boil and then reduce heat to medium-high. Season with salt and pepper. Cook until liquid is absorbed and pasta is tender, 12 to 15 minutes.
Remove from heat. Stir in half of Swiss cheese, topping with remaining amount. Garnish with thyme.
Source: Hannaford fresh Magazine, October November 2024
 
 
 
 
 
 
 
 
 
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