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Vegetables

Oven Roasted Asparagus with Balsamic Butter
Ingredients
1 1/4 teaspoon Extra virgin olive oil
1 tablespoon Butter, unsalted, melted, melted
1 teaspoon Balsamic vinegar
1/4 teaspoon Kosher salt
1/8 teaspoon Black pepper, freshly ground
1 bunch asparagus (about 1 lb.), washed, ends trimmed
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Oven Roasted Asparagus with Balsamic Butter

Oven Roasted Asparagus with Balsamic Butter

Oven Roasted Asparagus with Balsamic Butter
  • Servings:Serves 4
  • Prep Time:8 minutes
  • Cook Time:6 minutes
directions
1. Preheat oven to 400 degrees F. Line a cookie sheet with foil and grease with 1/4 teaspoon. of the olive oil. Set aside.
2. In a medium mixing bowl, combine the remaining oil, butter, vinegar, salt, and pepper. Mix well. Add asparagus to bowl and toss well.
3. Spread asparagus on cookie sheet and roast for 6 minutes. Roast up to 2 additional minutes if a more tender asparagus is desired.
4. To serve, divide asparagus among plates and drizzle with pan drippings.
Source: Hannaford fresh Magazine, March - April 2007
 
 
 
 
 
 
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